2016 Sensory Day

 In Company News, Food industry, Retail

On the 4th of May, Eurosensolab Tunisia hosted its 2016 Sensory Day. The event took place at the Paris Concorde Hotel, at the Berges du Lac 1, on the topic of “Sensory analysis: a tool for innovation”.

Karima Gabsi (Eurosensolab Tunisia), Pierre-Emmanuel Holvoet (EC Group) and Sophie Granier (EC Group) hosted the conference, and various experts participated in a round table about current topics such as sensory analysis and innovation tools. Numerous clients (Warda, Magasin Général and Land’or) were also there to talk about their experiences with Eurosensolab.

The first edition of the Sensory Day in 2015 had been a success in terms of participation, and the 2016 edition consolidated this success. And since good news never comes alone, on the same day, Eurosensolab Tunisia celebrated the company’s fifth birthday.

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