Performing quality audits within the framework of an SMQ
Use and importance of the ISO 14001-standard in eco-management
Good hygiene practises in storage and transport
Determining a product’s life cycle
Chemical hazards related to food
Crisis management in food processing companies
GFSI and its applications
Management of an auto control system
By offering counselling when implementing, maintaining and updating food safety management systems, NSF Canada is helping many companies in implementing standards that lead to unsolicited certificates and regulatory compliance, such as HACCP/PASA, ISO 9000-14 000-22000, GFSI (FSSC 22000, SQF 2000, IFS, BRC), BPH, BPF, OHSAS, PGQ, Non GMO, biological , fair trade, Halal, food hygiene, natural products, allergen-free (nut free, gluten free, etc.), other certifications adapted to your products (soil, reserved designation, etc.) , AIB Packaging and other packaging standards.
Organizational, strategic and management counselling
Development and innovation counselling
Gap audit (GAP analysis)
Dry run audit
Second party audit
Automated control audit
Surface control audit
Assistance in obtaining subsidies going up to 75%, for our service of implementing these systems.
Assistance in setting up an auto control system (HACCP) and a food security management system leading up to certification.
Assistance in handling complaints through investigation and sampling, in cases where food poisoning is suspected; external assistance to manage your customer’s complaints and assistance in notifying the authorities.
Assistance in routine retail activities or in developing retail activities (network management, making knowledge available for the customer’s health control plan, advice on installing or following-up a certification project, store inspections, supplier audits, elaborate a scope statement, guidance).