NSF France

  • Main office: Lille (France)
  • Other branches: Paris and Avignon
  • Date of founding: 2003 in Lille
  • Market: France
  • Core business: food security and quality management in the food industry
  • Positioning: technical support, advice, training and audits within the framework of food security and quality management
  • References: Auchan, Monoprix, Cora, Flunch, Les 3 Brasseurs, Pizza Pai…

NSF France has been specializing in food security and quality improvement ever since it was founded in 2003.

NSF France is helping key players of the wholesale and catering industry to safely manage their stock and to monitor their activities. The company is also supporting wholesale suppliers in obtaining IFS and ISO certificates, which allows them to gain access to markets with very high standards in terms of security and conformity.

Advice
  • Monitoring regulatory procedures, elaborating and validating scope statements. NSF France provides useful support to purchasing departments of private labels that demand swift and accurate results.
  • NSF France monitors the life cycle of a product to guarantee the quality of fresh food products (approval methods).
  • HACCP, health approval.
  • Strategy, organisation, innovation.
  • Food security of supply chains: supply audits performed by qualified auditors.
  • Food allergies
  • Sustainable development and social responsibility.
  • Certification services, ISO 14000, ISO 22000, ISO 26000 standards.
  • Assistance in hygiene validation of new sales concepts.
  • Tests, analyses, process validation
Audits
  • Follow-up audits, advisory visits, measurement of hygienic performance.
  • Equipment and infrastructure assessment.
  • Auto control measures, , use of visual reporting.
  • Collecting and analysing samples
  • Supply audit: validation of the supplier’s control level.
Trainings
  • training sessions for staff and management
  • customized educational programs
  • group hygiene training modules
  • elaboration of new specific training modules
  • pictures and videos of good restaurant hygiene
  • available support of FAFIH and AGEFOS PME
  • Regional collective sessions on “good hygiene practises in restaurants”.
Technical support
  • Complaint management support (availability of response management systems for customer complaints, technical support, expertise in crisis management).
  • Assistance in HACCP and health control plans (PMS), availability of knowhow with respect to the customer’s health control plan.
  • Support in elaborating scope statements. NSF France provides useful support to the central purchasing departments of private labels that are demanding swift and accurate results: research, regulatory compliance, packaging control, nutrition claims).
  • Support in preparation for certification: advice on following-up or implementing a certification project.

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